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Fabulous Food Made at Home

Marinated Flat Iron Steak with Kale and Basil Sauce

Posted by on Sep 4, 2013 in Beef, Dips and Sauces, Food & Recipes, Main Courses | 2 comments

I can never go wrong in our house serving a flat iron steak for dinner. I normally make a very traditional chimichurri sauce but the other...

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Sliced Ribeye Steaks with Roasted Radish and Orange Quinoa

Posted by on Mar 18, 2013 in Beef, Food & Recipes, Main Courses | 0 comments

Sliced Ribeye Steaks with Roasted Radish and Orange Quinoa I have had my issues with quinoa in the past, but suddenly after reading blog...

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Fish Cooked en Papillote

Posted by on Sep 8, 2012 in Food & Recipes, Main Courses, Seafood, Uncategorized | 2 comments

Living in South Florida we are lucky to often receive gifts of freshly caught fish from friends and family that are successful...

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A Cornucopia of Couscous

Posted by on Aug 19, 2012 in Featured, Food & Recipes, Main Courses, Salad, School Lunches, Side dishes, Veggies | 1 comment

Couscous is a wonderful traditional Middle Eastern grain made from semolina that is versatile and tasty not to mention easy to cook.  It...

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Basil Chicken with White Cannellini Beans

Posted by on Aug 14, 2012 in Chicken, Food & Recipes, Main Courses | 1 comment

After a weekend of eating lots of bad-for-me-food to celebrate my birthday I am back and on the straight and narrow path of eating what’s...

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Grilled London Broil with Drunken Onions

Posted by on Jun 29, 2012 in Beef, Food & Recipes, Main Courses, Uncategorized | 2 comments

Grilled London Broil with Drunken Onions My family loves nothing better than a big hunk of meat, so when I find London broil on sale I...

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Pasta alla Vodka Plus

Posted by on Apr 6, 2012 in Food & Recipes, Main Courses, Pasta | 1 comment

Pasta alla Vodka Plus I like a nice hot bowl of pasta with a rich creamy pink sauce once in a while, and alla vodka sauce is one of my...

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Fennel Sausage and Mushroom Pasta

Posted by on Mar 2, 2012 in Food & Recipes, Main Courses, Pasta | 0 comments

This fennel sausage and mushroom pasta is a quick and inexpensive pasta dish perfect for any weeknight. With a green salad and nice bottle...

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How to Chiffonade Fresh Herbs

Posted by on Dec 26, 2011 in How To, In the Kitchen | 0 comments

After that trip to the herb garden or farmers market you have a bunch of delicate herbs like basil and sage.  How to chop them is the next...

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