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Fabulous Food Made at Home

A Cornucopia of Couscous

Posted by on Aug 19, 2012 in Featured, Food & Recipes, Main Courses, Salad, School Lunches, Side dishes, Veggies | 1 comment

Couscous is a wonderful traditional Middle Eastern grain made from semolina that is versatile and tasty not to mention easy to cook.  It...

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The Grocery Shopping Odyssey Continues Part 3

Posted by on Apr 11, 2012 in In the Kitchen, Kitchen Hints, Lifestyle, Uncategorized | 3 comments

This is the third article (read the first and second stories) about grocery shopping inspired by my post honeymoon restocking trip. I hope...

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The Grocery Shopping Odyssey Continues Part 2

Posted by on Apr 5, 2012 in In the Kitchen, Kitchen Hints, Lifestyle, Uncategorized | 2 comments

Inspired by my grocery store trip after my honeymoon I am sharing a few ideas on visiting the grocery store that I hope will make cooking...

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Quick Explanation: How to Roast a Chili Pepper

Posted by on Feb 9, 2012 in How To, In the Kitchen, Uncategorized | 0 comments

Roasting and pealing is appropriate for any thick skinned pepper like poblanos, anaheims, or hatch chilies.  Gebberally I have found...

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How to Dry Aged Prime Rib

Posted by on Jan 2, 2012 in Beef, Food & Recipes, holidays, How To, Main Courses, Uncategorized | 14 comments

Dry aging a prime rib is a labor of love that I have to thank my mother for undertaking with me. We bought a beautiful prime rib at the...

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Quick Explanation: Roasted Garlic

Posted by on Dec 27, 2011 in How To, In the Kitchen | 0 comments

This time of year in Florida garlic is locally grown, fresh and cheap so I will be roasting garlic almost every week.  When I roast garlic...

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How to Chiffonade Fresh Herbs

Posted by on Dec 26, 2011 in How To, In the Kitchen | 0 comments

After that trip to the herb garden or farmers market you have a bunch of delicate herbs like basil and sage.  How to chop them is the next...

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