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Fabulous Food Made at Home

Florentine Pork Schnitzel & Green Onion Spaetzle

Posted by on Oct 26, 2015 in Food & Recipes, Main Courses, Pork, Portfolio | 0 comments

For my frist trip to ALDI, I suited up with my reusable bags, a quarter for my cart and $100 in gift certificates from Bon Appetit’s ALDI...

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Grilled Spring Onion Quinoa

Posted by on Sep 17, 2013 in Food & Recipes, Side dishes, Veggies | 0 comments

It has been the summer of grilling at our house this year. I quickly realized that quinoa is a perfect side with almost anything coming...

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How to Grill a Whole Fish

Posted by on Jun 13, 2013 in Food & Recipes, How To, Seafood | 0 comments

Grilling a whole fish is cool, it’s trendy, it’s kind of caveman and it’s easy. I love that bringing a whole fish or two to the table will...

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Tomato White Wine Caper Sauce

Posted by on Apr 24, 2013 in Dips and Sauces, Food & Recipes, Uncategorized | 1 comment

My tomato white wine caper sauce is my go to sauce for like a million things, and here is why.  First I almost always have all the needed...

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Mushroom and Brussels Sprout Panzanella

Posted by on Jan 17, 2013 in Food & Recipes, Salad, Side dishes | 3 comments

Panzanella or bread salad is a traditionally Italian dish that normally celebrates the bounty of a summer garden: tomatoes, peppers,...

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Smoked Cornish Game Hens with Blonde BBQ Sauce

Posted by on Jan 1, 2013 in Chicken, Food & Recipes, Main Courses, Traeger Grilling | 2 comments

My oldest stepdaughter is not quite the adventurous eater that the rest of us are but for her birthday I wanted to make a fun and kind of...

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Garlic Chicken Thighs with Roasted Nectarines

Posted by on Sep 29, 2012 in Chicken, Featured, Food & Recipes, Main Courses | 0 comments

I love nectarines, they are by far my favorite stone fruit but buying them in South Florida is a bit like a box of chocolate, you never...

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How to Make Basic Roast Chicken

Posted by on Feb 5, 2012 in Chicken, Food & Recipes, How To, In the Kitchen, Main Courses | 0 comments

Whenever I am asked by someone to teach them to cook, I start with getting them to make a basic whole roast chicken.  There are two...

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