Food & Recipes, Main Courses, Pork |
I am on a mission to clean out the pantry and freezer. We have our first cow coming back from the butcher this week and we are going to need every inch of freezer space for the hundreds of pounds of organic, grass fed, free range, home raised beef. Can’t wait. Anyway,...
Dips and Sauces, Food & Recipes |
Tzatziki sauce is everywhere in Greek restaurants. It so simple to make and tastes great on everything from meat and fish to crackers and pita chips, it is a sauce every cook needs in his or her arsenal. This is so far the best version I have made at home, I really...
Beef, Food & Recipes, Main Courses |
Sliced Ribeye Steaks with Roasted Radish and Orange Quinoa I have had my issues with quinoa in the past, but suddenly after reading blog after blog I have found the secret, it came from the Manila Spoon she is a genius: the rice cooker & an orange peel. In the...
